Red Scorpionfish

Enjoy!!!!

Ingredients

Method

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Step 1

Fillet the fish as shown in the video. Reserve its head and bones for the stock.

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For

4

M

I

1

kg

Whole fish, whole, 1kg

1

large

Onion

4

Tomatoes, peeled and seedless

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Notes

BIN: Scorpaena scrofa FR: Rascasse rouge GER: Roter Drachenkopf ESP: Cabracho / escorpena IT: Scorfano rosso SRB-CRO: Škarpina JA: Akakasago

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