European Grayling

Welcome back to Lainston House, a true food lover’s retreat in Hampshire with its very own cookery school, where I had the honour of doing a catch and cook series with the holy grail of fish to most fly fishermen, the grayling. Special thanks to my ghillie and fly-fishing expert Brian Parker.

Ingredients

Method

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Step 1

Fillet and prepare the fish as demonstrated in this video.

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For

2

M

I

1

whole

Grayling

Romesco dressing:

1

Tomato, diced

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Notes

BIN: Thymallus thymallus FR: Ombre GER: Äsche IT: Temolo ESP: Tímalo CRO-SRB: Lipljan

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