logo
homepage-image

Tope Shark / School Shark

Creamy vodka pasta recipe with pan fried shark steaks!

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Fillet the fish as shown in this video.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

150g

Shark steak

Milk

200

g

Penne pasta, or rigatoni pasta

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

BIN: Galeorhinus galeus FR: Requin-hâ / milandre GER: Hundshai IT: Canesca / squalo galeo ESP: Cazón / tiburón vitamínico CRO-SRB: Butor

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Tope Shark / School Shark

Creamy vodka pasta recipe with pan fried shark steaks!

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Fillet the fish as shown in this video.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

150g

Shark steak

Milk

200

g

Penne pasta, or rigatoni pasta

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

BIN: Galeorhinus galeus FR: Requin-hâ / milandre GER: Hundshai IT: Canesca / squalo galeo ESP: Cazón / tiburón vitamínico CRO-SRB: Butor

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel