Stone Bass

“World’s Best Filleting Knife”: Fish Daddy by @savernake_knives

Ingredients

Method

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Step 1

Fillet and prep the fish tail as demonstrated in this video.

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For

2

M

I

1

Stone bass tail

75

ml

Chicken jus

2

tbsp

Cider vinegar

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Notes

BIN: Argyrosomus regius FR: Maigre GER: Adlerfisch IT: Ombrina / bocca d‘oro ESP: Perca regia / corvina CRO-SRB: Hama

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