European Conger Eel

Truth be told, all props and recognitions for this recipe go to @itsvegansis . I was initially going to make a classic Catalan fish recipe „pescado con pasas y piñones“ (fish with raisins and pine nuts), when I stumbled across her unbelievably delicious recipe for stuffed onions and decided to literally copy & paste her recipe 😅. The result is the ultimate pescatarian comfort food dish!

Ingredients

Method

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Step 1

Fillet the fish as shown in the video.

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For

4

M

I

500

g

Conger eel meat, cleaned (or monkfish)

6

Onion

500

g

Tomato passata

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Notes

BIN: Conger conger FR: Congre / anguille de mer GER: Meeraal IT: Grongo ESP: Congrio CRO-SRB: Ugor

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