Zander

Ikejime episode of my 3-part catch & cook series, where I catch fish in the Rhine River in Düsseldorf and cook these with my good friend and chef Jörg Wissman in his Michelin starred restaurant Jae. This recipe is a special tribute to the great chef @bernardloiseau

Ingredients

Method

Turn cooking mode on

Step 1

Go fishing, or buy an ikejime quality zander, or walleye and fillet the fish as shown in this reel.

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For

4

M

I

4

x 150g

Fish fillets, Zander, Walleye or Perch

50

g

Butter

100

ml

Duck fat

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Notes

BIN: Sander lucioperca FR: Sandre GER: Zander IT: Lucioperca / sandra ESP: Lucioperca CRO-SRB: Smudj

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