Red Drum / Redfish

Blackened fish and grits recipe, a classic cajun dish for which I used a spice rub mix by British uber chef Tom Kerrigde.

Ingredients

Method

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Step 1

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For

2

M

I

Blackened fish:

1

400g

Fillet

50

g

Butter, melted

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Notes

BIN: Sciaenops ocellatus Fr: Tambour rouge GER: Roter Trommler IT: Obrina ocellata ESP: Corvina roja CRO-SRB: nema 😭

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