Sablefish / Black Cod

I know, there are countless ramen recipes out there. But here is one for a simple, authentic, classic and traditional fish ramen soup🍜 “Borrowed” from @wayoframen

Ingredients

Method

Turn cooking mode on

Step 1

Fillet the fish as shown in the video. Keep the head and bones and reserve the fillets for another recipe.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Sablefish head, collars and bones

1.5

l

Water

10

g

Shiitake mushrooms

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

BIN: Anoplopoma fimbria FR: Charbonnier / morue charbonnière GER: Kohlenfisch / Säbelfisch ESP: Bacalao negro JAP: Gindara AKA: Black cod / butterfish / blue cod / candlefish / coalfish

More to explore

Yellowtail Snapper

30 minutes

Small-spotted Catshark

1 hr 6 mins

Rosefish

40 minutes

Bloch’s Gizzard Shad

1 hr 35 mins

Dover Sole

50 minutes

Bull Huss / Nursehound

1 hr 22 mins

Yellowtail Amberjack

50 minutes

Golden Grey Mullet

2 hr 20 mins