Sablefish

At long last, here is the original recipe of Nobu’s famous miso black cod! Note: Fish needs to marinate for 3 days

Ingredients

Method

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Step 1

Fillet the fish as shown in the video.

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For

4

M

I

2

x 400g

Black cod, or sable fish loins

400

g

White miso, shiro miso

120

ml

Sake

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Notes

BIN: Anoplopoma fimbria FR: Charbonnier / morue charbonnière GER: Kohlenfisch / Säbelfisch ESP: Bacalao negro JAP: Gindara AKA: Black cod / butterfish / blue cod / candlefish / coalfish

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