Japanese Red Sea Bream

Sea bream sashimi! This is the most difficult filleting technique that I know of. But luckily, I have the “Fish Daddy World’s Best Filleting Knife” by @savernake_knives.

Ingredients

Method

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Step 1

Fillet the fish as demonstrated in this video.

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For

2

M

I

1

kg

Sea bream, whole, or pink snapper

Salt, for curing

3

sheets

Kombu

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Notes

BIN: Pagrus major FR: Dorade japonaise GER: Japanische Seebrasse IT: Orata del Giappone ESP: Pargo japonés CRO-SRB: Japanski pagar JAP: Madai / tai

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