Malabar Grouper

I got the inspiration for this recipe from the grand master of fish butchery himself @mrniland of @saintpeterpaddo : slow roasted grouper fish, like a rotisserie chicken served with it’s own succulent gravy whisked into a rich pil pil sauce.

Ingredients

Method

Turn cooking mode on

Step 1

Gut and scale the fish Sukibki style as shown in this video and dry age in the fridge for at least 2 days.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

4

M

I

1

2kg

Grouper

1

Bouquet garni

75

ml

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

BIN: Epinephelus malabricus FR: Mérou malabre GER: Malabar Zackenbarsch ESP: Mero malabábrico IT: Cernia del Malabar ID: Ikan petek / pepetek PHI: Lapu lapu / kurapu IN: Okke / kiapu JAP: Yaitohata IND: Kerapu / kalava MISC: Estuary cod / blackspotted rocked /

More to explore

Malabar Grouper

1 hr 45 mins

Red Gurnard

3 hours

Small-spotted Catshark

1 hr 6 mins

Round Sardinella

1 hr 25 mins

Atlantic Cod

25 minutes

Common Ling

1 hr 35 mins

Pink Tuxedo Guppy

1 hr 40 mins

Sablefish

40 minutes