Monkfish / Angler

Grilled monkfish with brown crab “Thermidor”. A budget friendly version of the classic lobster thermidor recipe.

Ingredients

Method

Turn cooking mode on

Step 1

Prep and fillet the fish as shown in this reel. Cure with salt for about 20 minutes, rinse well and pat dry.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

2

M

I

1

400g

Monkfish fillet

1

800g-1kg

Live brown crab

300

g

Mushrooms

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

BIN: Lophius piscatorius Fr: Lotte / baudroie GER: Seeteufel IT: Rospo / rana pescatrice ESP: Rape CRO-SRB: Grdobina JAP: Anko

More to explore

Tub Gurnard

1 hour

Sardine / Pilchard

30 minutes

Darktail / Yellowstreaked Snapper

20 minutes

Thinlip Grey Mullet

1 hr 8 mins

Cardinal Tetra

15 minutes

African Sharptooth Catfish

1 hr 20 mins

Stone Bass

35 minutes

European Hake

30 minutes