Northern Pike

Final episode of my 3-part catch & cook series, where I catch fish in the Rhine River in Düsseldorf and cook these with my good friend and chef Jörg Wissman in his Michelin starred restaurant Jae. Today’s recipe is inspired by chef Jan Hartwig @janhartwig_official

Ingredients

Method

Turn cooking mode on

Step 1

Fillet the fish as shown in this reel.

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For

4

M

I

430

g

Pike fillets

75

g

Eggs

75

g

Egg whites

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Notes

BIN: Esox lucius FR: Grand brochet GER: Hecht IT: Luccio ESP: Lucio europeo CRO-SRB: Štuka

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