Common Ponyfish

Cantonese-style deep fried salt and pepper fish with a traditional and umami packed XO sauce recipe.

Ingredients

Method

Turn cooking mode on

Step 1

Fillet the fish as shown in the video.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

2

M

I

5

x

Pony fish, or any other small fish

Cornstarch

XO Sauce:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

BIN: Leiognathus equula FR: Poisson poney GER: Pferdekopf-Schnauzenbrasse ESP: Mene de cabeza de caballo IT: Muso di cavallo ID: Ikan petek / pepetek PHI: Sapsap IN: Kanni meen / khapra / khagga / karli / mullan

More to explore

European Sprat

1 hr 25 mins

Gilt-Head Sea Bream

42 minutes

Atlantic Horse Mackerel / Scad

27 minutes

Bull Huss / Nursehound

1 hr 22 mins

European Anchovy

1 hr 25 mins

Stone Bass

35 minutes

Greater Weever

40 minutes

Northern Pike

1 hr 10 mins