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Common Ponyfish

Cantonese-style deep fried salt and pepper fish with a traditional and umami packed XO sauce recipe.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

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Step 1

Fillet the fish as shown in the video.

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For

2

M

I

5

x

Pony fish, or any other small fish

Cornstarch

XO Sauce:

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Notes

BIN: Leiognathus equula
FR: Poisson poney
GER: Pferdekopf-Schnauzenbrasse
ESP: Mene de cabeza de caballo
IT: Muso di cavallo
ID: Ikan petek / pepetek
PHI: Sapsap
IN: Kanni meen / khapra / khagga / karli / mullan

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homepage-image

Common Ponyfish

Cantonese-style deep fried salt and pepper fish with a traditional and umami packed XO sauce recipe.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Fillet the fish as shown in the video.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

5

x

Pony fish, or any other small fish

Cornstarch

XO Sauce:

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

BIN: Leiognathus equula
FR: Poisson poney
GER: Pferdekopf-Schnauzenbrasse
ESP: Mene de cabeza de caballo
IT: Muso di cavallo
ID: Ikan petek / pepetek
PHI: Sapsap
IN: Kanni meen / khapra / khagga / karli / mullan

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel