Common Pandora

Fish, or pescado al pil pil, is a traditional dish in Spanish cuisine, that is in Basque cuisine! It took me forever to get this technique right, but thank god for friends and the internet: special props to @addict_blue who shared his mum’s secret family recipe 🙏.

Ingredients

Method

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Step 1

Fillet the fish as shown in this reel or just buy ready fillets from your favourite fishmonger. Reserve the bones.

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For

2

M

I

2

x 400g

Pandora fish, whole; or any collagen rich fish such as cod or hake

Olive oil, to cover the fillets

375

ml

White wine, reduced by 2/3

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Notes

BIN: Pagellus erythrinus FR: Pageot GER: Rotbrasse IT: Fragolino ESP: Breca CRO-SRB: Arbun

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