Ballan Wrasse

Catch and cook mini series: fishing in Cornwall with one of the savviest fishermen out there, John Locker aka The FishLocker 🎣!

Ingredients

Method

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Step 1

Catch a fish and fillet it as shown in this video.

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For

2

M

I

2

x 180 - 200g

Wrasse fillets, or any other white fish

5-6

Anchovies

1

Garlic clove

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Notes

BIN: Labrus bergylta FR: Vieille commune GER: Gefleckter Lippfisch IT: Tordo marvizzo ESP: Durdo / maragota CRO-SRB: Vrana

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