Whiting

Remy the rat would be so proud: ratatouille on piperade, or “Confit Byaldi”. Well, the pescatarian version that is. Merlan “en bélier” is a French cooking technique, resulting in the whiting to look like a ram.

Ingredients

Method

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Step 1

Fillet the fish as shown in this reel, or ask your fishmonger to do this for you.

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For

1

M

I

400-500

g

Whiting, whole

1

Green courgette

1

Yellow courgette

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Notes

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