Cobia Sashimi Chirashi Bowl

I have the honour to work with an absolutely spectacular seafood product: Open Blue’s sustainably and responsibly farmed cobia! This fish is of such outstanding quality and taste, that I simply couldn’t resist making two fish recipes.

Ingredients

Method

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Step 1

Fillet the fish as shown in this reel, producing a skin-only canoed fish and two fillets.

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For

6

M

I

1

x

Cobia, 2.5-3kg, whole

500

g

Round rice

550

ml

Water

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Notes

BIN: Rachycentron canadum FR: Cobia / Mafou GER: Offiziersbarsch IT: Cobia ESP: Cobia / esmedregal / pejepalo CRO-SRB: Kobija

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