Prep
20m
Cook
1h 15m
Total
1h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Descale, fillet and pin bone the fish. Reserve the fish skeleton and head.
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Cook along with all of our recipes
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For
4
M
I
800
g
Whole fish
100
ml
Rice vinegar
10
ml
Mirin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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BIN: Belone belone FR: Orphie / aiguillette GER: Hornhecht ESP: Aguja IT: Aguglia SRB-CRO: Iglica
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Prep
20m
Cook
1h 15m
Total
1h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Descale, fillet and pin bone the fish. Reserve the fish skeleton and head.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Whole fish
100
ml
Rice vinegar
10
ml
Mirin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
BIN: Belone belone FR: Orphie / aiguillette GER: Hornhecht ESP: Aguja IT: Aguglia SRB-CRO: Iglica
Only visible to you
Made it?
Cancel
