European Hake

One hake, three delicious, easy and quick recipes for cooking at home: roasted fillets with anchovy-butter, saddle / loin à la Bordelaise (this dish is a children’s favourite) and kokotxas with fish cheeks al pil pil. This recipe video has everything: modern British cuisine, classic French cooking and Spanish delicacies!

Ingredients

Method

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Step 1

Prep and fillet the fish as shown in this reel.

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For

2

M

I

Roasted fillets

2

x 180-200g

Fillet

150

g

Butter, softened

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Notes

BIN: Merluccius merluccius Fr: Colin / merlu GER: Hechtdorsch / Seehecht IT: Nasello ESP: Merluza / pescada CRO-SRB: Oslić

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