Golden Grey Mullet

This is my take on a traditional Spanish recipe for seafood paella.

Ingredients

Method

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Step 1

Fillet the fish, clean and prepare the prawns and squid as shown in the video.

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For

1

M

I

75

g

Fish fillet, grey mullet, sea bass or monkfish

1

Squid, small

6

Prawns

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Notes

BIN: Chelon auratus FR: Mulet doré GER: Gold-Meeräsche ESP: Lisa dorada / galupe IT: Cefalo dorato / lotregano SRB-CRO: Cipal zlatar

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