Lemon Sole

Classic flatfish rolls (paupiettes) recipe with sauce “Dugléré”. The perfect recipe for special occasions, originally served by the great Paul Bocuse.

Ingredients

Method

Turn cooking mode on

Step 1

Prep and fillet the fish as shown in this reel.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

2

M

I

1

x 800g

Lemon sole, whole

4

Green asparagus, thin

4

Green asparagus, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

BIN: Microstomus kitt Fr: Limande-sole GER: Rotzunge IT: Limanda-sogliola ESP: Suela de limón HR: List crvenac

More to explore

Yellowtail Snapper

30 minutes

Sablefish

40 minutes

Sablefish / Black Cod

2 hours

Bloch’s Gizzard Shad

1 hr 35 mins

Black Seabream

12 minutes

GARFISH

1 hr 35 mins

Tiger Barb

40 minutes

Atlantic Mackerel

1 hr 30 mins