Wels Catfish

Welcome to part 1 of my Catch & Cook mini-series, where I’m fishing for local species in the Rhine river and cooking these with some of my favourite restaurants in Düsseldorf. Note: Fish needs to marinate overnight

Ingredients

Method

Turn cooking mode on

Step 1

Fillet the fish as shown in the video and stick onto skewers.

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For

4

M

I

500-800

g

Catfish fillet

1

Onion, shredded

2

Tomato, shredded

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Notes

BIN: Silurus glanis FR: Silure glane GER: Wels / Waller ESP: Siluro / bagre IT: Siluro SRB-CRO: Som ROM: Somnul

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