European Sprat

I love Mediterranean comfort food and nothing, and I mean nothing, beats crispy fried fish such as sardines, or on this case sprats! Served with a classic staple of Greek cuisine - traditional tzatziki and a drizzle of fresh lemon juice.

Ingredients

Method

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Step 1

Gut and clean the fish as shown in this reel.

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For

4

M

I

1

kg

Fresh sprats

Flour, for dusting

Frying oil

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Notes

BIN: Sprattus sprattus FR: Esprot / sprat  GER: Sprotte / Breitliing  ESP: Espadin IT: Papalina CRO / SRB: Papalina

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