Darktail / Yellowstreaked Snapper

A traditional Bengali fish recipe, red snapper steamed in banana leaves.

Ingredients

Method

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Step 1

Prep the fish as shown in this reel, or ask your fishmonger to do this for you.

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For

4

M

I

4

x 400-500g

Red snapper, whole

Paturi marinade:

50

g

Yellow mustard seeds

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Notes

BIN: Lutjanus lemniscatus FR: Vivaneau à raies jaunes GER: Jibbet nich 😢 IT: Non esiste 😢 ESP: Pargo de rayas amarillas CRO-SRB: nema 😢 PHIL: Maya-maya

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