Cobia

A simple yet unbelievably delicious family meal, easy meal prep and quick to cook.

Ingredients

Method

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Step 1

Fillet the fish as shown in this reel, or ask your fishmonger for a lovely fish fillet.

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For

2

M

I

400

g

Cobia loin

4

slices

Prosciutto

4

leaves

Sage leaves

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Notes

BIN: Rachycentron canadum FR: Cobia / Mafou GER: Offiziersbarsch IT: Cobia ESP: Cobia / esmedregal / pejepalo CRO-SRB: Kobija

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