Haddock

Fish fingers, fish n chips (without the chips), poisson “Colbert” or “en colère” - whatever you call this, fried fish will always be delicious. Special props for sharing their green sauce recipe, go to the most talented chefs in London: @willmurraychef @herd.chefs @fallowrestaurant

Ingredients

Method

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Step 1

Prep, or fillet, the fish as shown in the video.

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For

2

M

I

2

x 500-600g

White fish, whole, like haddock or whiting

Frying oil

Flour

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Notes

BIN: Melanogrammus aeglefinus FR: Aiglefin / églefin GER: Schellfisch ESP: Eglefino / abadejo / anón IT: Eglefino / asinello SRB-CRO: Vahnja

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