Common Chub

Third and final episode of my Catch & Cook mini-series, where I’m fly fishing for local fish species in the Rhine river and cooking these with some of my favourite restaurants in Düsseldorf.

Ingredients

Method

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Step 1

Fillet the fish as shown in the video and carefully score the flesh side to crack through the pin bones.

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For

2

M

I

2

150g

Cyprinid fish fillets

200

ml

Blackcurrant juice

50

ml

Soy sauce

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Notes

BIN: Squalius cephalus FR: Chevesne GER: Döbel / Aitel ESP: Bagre IT: Cavedano SRB-CRO: Klen NL: Kopvoorn ROM: Cleanul SV: Färna

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