European Grayling

Welcome to Lainston House, a true food lover’s retreat in Hampshire with its very own cookery school, where I had the honour of doing a catch and cook series with one of the holy grail fish species of most fly fishermen, the grayling. Special thanks to my ghillie and fly-fishing expert Brian Parker.

Ingredients

Method

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Step 1

Fillet the fish as demonstrated in this video.

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For

2

M

I

1

whole

Grayling

250

g

Butter

1

bunch

Thyme, fresh

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Notes

BIN: Thymallus thymallus FR: Ombre GER: Äsche IT: Temolo ESP: Tímalo CRO-SRB: Lillian

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