Round Sardinella

A great British culinary classic: Stargazy / Stargazey Pie! This dish originates from Cornwall, so it is only fitting to have this recipe inspired by one of the greatest chefs at one of most revered seafood restaurants in the UK - chef Rick Stein @chefrickstein of @ricksteinrestaurants 🫡 This is quick and easy comfort food at its best (and very affordable!)

Ingredients

Method

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Step 1

Prep, or fillet, the fish as shown in this reel.

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For

2

M

I

30

g

Butter

30

g

Flour

1

Onion, chopped

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Notes

BIN: Sardinella aurata FR: Allache GER: Sardinelle ESP: Alacha / lacha IT: Alaccia / laccia SRB-CRO: Srdela golema / velika

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