Atlantic Halibut

Barbecued fish is my new favourite! Crispy fish skin, juicy steaks grilled over charcoal, a delicious summer pescatarian recipe!

Ingredients

Method

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Step 1

Fillet the fish into 3 quarter cut fillets. Those can be thrown on the barbecue, baked, braised, put in the smoker, made into a fantastic ceviche or cooked whichever way you prefer.

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For

10

M

I

1

5kg+

Halibut, whole

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Notes

BIN: Hippoglossus hippoglossus FR: Flétan GER: Weißer Heilbutt IT: Halibut / ippoglosso ESP: Flétan / hipogloso CRO-SRB: Konjski jezik

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