Coley / Coalfish / Saithe

Recetas con pescado: croquetas de bacalao 🔥 Spanish food at its finest, delicious croquettes made with coalfish. Special thanks to Chef Nicole of London’s no 1 croquettes restaurant Bar Kroketa in Soho 🙏 oh.. I may also have nicked the aioli recipe from Chef Daniel Boulud of Restaurant Daniel in New York 😅

Ingredients

Method

Turn cooking mode on

Step 1

Fillet the fish as shown in this reel, or alternatively get some lovely fillets from your fishmonger.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Fish fillet

100

g

Butter

110

g

Flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Blue-Barred Parrotfish

15 minutes

Atlantic Cod

25 minutes

Northern Pike

1 hr 10 mins

Iberian Barbel

35 minutes

Dab

25 minutes

Dwarf Gourami

35 minutes

Rosefish

40 minutes

Russian Sturgeon

1 hr 40 mins