Coley / Coalfish / Saithe

Recetas con pescado: croquetas de bacalao 🔥 Spanish food at its finest, delicious croquettes made with coalfish. Special thanks to Chef Nicole of London’s no 1 croquettes restaurant Bar Kroketa in Soho 🙏 oh.. I may also have nicked the aioli recipe from Chef Daniel Boulud of Restaurant Daniel in New York 😅

Ingredients

Method

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Step 1

Fillet the fish as shown in this reel, or alternatively get some lovely fillets from your fishmonger.

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For

2

M

I

200

g

Fish fillet

100

g

Butter

110

g

Flour

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Notes

BIN: Pollachius virens FR: Lieu noir / colin noir GER: Köhler / Seelachs IT: Merluzzo carbonaro o nero ESP: Carbonero / Fogonero CRO-SRB: Crna kolja ili c. bakalar

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