Grey Gurnard

I may have borrowed some inspiration for this classic French soup from Rick Stein’s recipe book @chefrickstein and binging Jack Stein’s Insta @jacksteinchef @ricksteinrestaurants for how best to cook it :)) But I did add some little tweaks of my own!

Ingredients

Method

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Step 1

Clean and prep the fish as shown in the video.

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For

4

M

I

4

x 500g

Gurnard, whole

1

Leek

1

Onion

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Notes

BIN: Eutriglia gurnardus FR: Grondin gris GER: Grauer Knurrhahn ESP: Borracho / perlón IT: Capone gorno / gallinella SRB-CRO: Kokot sivac / lastavica prasica TR: Benekli kirlangiç NOR: Knor / knurrfisk

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