Dab

Ingredients

Method

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Step 1

Produce four lovely fillets from each of your fish and take off the skin.

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For

2

M

I

2

x 500g

Flatfish

White wine

8

Green asparagus, blanched

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Notes

BIN: Limanda limanda FR: Limande commune GER: Kliesche / Scharbe ESP: Platija limanda IT: Limanda SRB-CRO: Čista plosnatica

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