European Plaice

My take on a traditional German fish recipe: pocketed plaice “Scholle Finkenwerder Art”. A special shoutout to the man himself, Mr. Gordon Ramsay, whose recipe for a brown shrimp sauce I’m using for this fish dish (which incidentally seems to be his interpretation of “Scholle Büsumer Art”). Fish unites, love abounds!

Ingredients

Method

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Step 1

Prep and fillet the fish as shown in this reel, producing a pocketed flatfish.

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For

2

M

I

1

x 800g

Plaice, whole (or any other flatfish)

1

Waxy potato, large

1

Onion, minced

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Notes

BIN: Pleuronectes platessa Fr: Carrelet / plie GER: Scholle / Goldbutt IT: Platessa / passera di mare ESP: Platija CRO-SRB: Iverak zlatopjeg

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