Yellowtail Snapper

Caribbean Yellowtail Snapper Escabeche with mussels. Perfectly filleted fish by Reed the Fishmonger from Florida. This is a very easy classic Spanish recipe with a little twist.

Ingredients

Method

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Step 1

Clean and prepare the fish as shown in this reel.

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For

4

M

I

4

x 300-400g

Whole fish

1

kg

Mussels

250

g

Onions, sliced

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Notes

BIN: Ocyurus chrysurus FR: Vivaneau queue jaune GER: Gelbschwanz Schnapper IT: Non esiste 😭 ESP: Rabirrubia CRO-SRB: Nema 😭 PT: Guaiuba

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