European Perch

This is second episode of my Catch & Cook mini-series, where I’m fishing for local fish species in the Rhine river and cooking these with some of my favourite restaurants in Düsseldorf.

Ingredients

Method

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Step 1

Fillet the fish as shown in the video and stick onto skewers.

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For

2

M

I

1

kg

Perch, 1kg

6-8

White asparagus

Barbecue sauce

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Notes

BIN: Perca fluviatilis FR: Perche commune GER: Flussbarsch / Kretzer ESP: Perca de río IT: Pesce persico SRB-CRO: Grgeč / bandar NL: Baars ROM: Bibanul european

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