Yellowtail Amberjack

Here’s a saddle of kingfish recipe for a spectacular Sunday roast! Great family meal guaranteed to impress. Yellowtail kingfish, or hiramasa, has got to be one of my absolute favourite fish, be it for grilling, frying or sushi / sashimi.

Ingredients

Method

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Step 1

Apply the sukibiki method to descale the fish. Fillet or butcher the fish as shown in this reel and chop up the head and bones. Keep the belly and fillet trimmings for sushi or sashimi.

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For

4

M

I

1

Whole hiramasa yellowtail amberjack, 2.5-3kg

5

Shallots, minced

3

Garlic cloves

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Notes

BIN: Seriola lalandi FR: Sériole chicard  GER: Gelbschwanzmakrele  ESP: Jurel / medregal rabo amarillo  IT: Ricciola CRO / SRB: Gof / orhan JAP: Hiramasa / buri PT: Arabaiana / tapireça VAR: Kahala ‘opio / haku / kahu / remo remo

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