Atlantic Horse Mackerel / Scad

Cooking fish the Portuguese way.

Ingredients

Method

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Step 1

Prep and fillet the fish as shown in this reel, producing two butterfly fillets.

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For

2

M

I

2

x 400g

Whole horse mackerel

1

large

Bell pepper

1

Red onion

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Notes

BIN: Trachurus trachurus Fr: Chinchard GER: Bastardmakrele / Stöcker IT: Suro / sugarello ESP: Jurel / chicharro CRO-SRB: Šnjur / šarun

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