Prep
25m
Cook
10m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Fillet the fish as shown in this reel and pop in a food processor with all the remaining ingredients. Pulse until nice and smooth (optional: pass through a sieve for a smoother consistency).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Fish fillet
40
g
Smoked mackerel
1
tsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
BIN: Luciobarbus bocagei FR: Barbeau ibérique GER: Iberische Barbe ESP: Barbo común IT: Barbo iberico SRB-CRO: Iberska mrena
Only visible to you
Made it?
Cancel
Prep
25m
Cook
10m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Fillet the fish as shown in this reel and pop in a food processor with all the remaining ingredients. Pulse until nice and smooth (optional: pass through a sieve for a smoother consistency).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Fish fillet
40
g
Smoked mackerel
1
tsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
BIN: Luciobarbus bocagei FR: Barbeau ibérique GER: Iberische Barbe ESP: Barbo común IT: Barbo iberico SRB-CRO: Iberska mrena
Only visible to you
Made it?
Cancel
