European Sea Bass

Whole sea bass cooked in a salt crust, one of the most classic fish recipes ever. The salt dough prevents the moisture from escaping, steaming the fish inside and keeping it super juicy!

Ingredients

Method

Turn cooking mode on

Step 1

Prep the fish as shown in this reel. Important: leave the scales on!

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For

3

M

I

1

1.5kg

Sea bass, whole, scales on

Salt crust

1.5

kg

Fine sea salt

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Notes

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