European Anchovy

Technically a pizza, but made the French way: la pissaladière is a classic Provencal - Mediterranean onion tart style pizza with anchovies. Note: Sourdough needs to sit in the fridge for 24-72 hrs

Ingredients

Method

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Step 1

Fillet the fish as shown in this video.

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For

2

M

I

5-8

Fresh anchovies

5-8

Cured anchovies

Black olives

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Notes

BIN: Engraulis encrasicolus FR: Anchois GER: Sardelle IT: Acciuga / alice ESP: Boquerón CRO-SRB: Inćun

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