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Bull Huss / Nursehound

Part 3: Beef Wellington with a twist, with shark that is 🦈.

Cook

1h 22m

Ingredients

Method

Turn cooking mode on

Step 1

Go fishing, catch a shark and fillet the fish as shown in this reel.

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For

2

M

I

2

150g

Dogfish loin, or any other shark loin of comparable size

100

g

Salt

50

g

Ground kelp, or kombu

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chopping-block-knife-white

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heart-white

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person-tick-white

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Notes

BIN: Scyliorhinus stellaris FR: Grande rousette GER: Grosser Katzenhai IT: Gattopardo / gattuccio maggiore ESP: Alitán CRO-SRB: Mačka mrkulja

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homepage-image

Bull Huss / Nursehound

Part 3: Beef Wellington with a twist, with shark that is 🦈.

Cook

1h 22m

Ingredients

Method

Turn cooking mode on

Step 1

Go fishing, catch a shark and fillet the fish as shown in this reel.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

150g

Dogfish loin, or any other shark loin of comparable size

100

g

Salt

50

g

Ground kelp, or kombu

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

BIN: Scyliorhinus stellaris FR: Grande rousette GER: Grosser Katzenhai IT: Gattopardo / gattuccio maggiore ESP: Alitán CRO-SRB: Mačka mrkulja

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel