Dover Sole

Dover sole, or sole meunière, is almost certainly one of the most indulgent fish dishes ever and a true French culinary classic! Best served with the most delicious potato purée by the great chef Joël Robuchon.

Ingredients

Method

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Step 1

Prep and fillet the fish as shown in this reel. Wrap in cling film and let set in the fridge for minimum 1 hour.

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For

2

M

I

1

700-800g

Dover sole, whole

500

g

La Ratte potatoes

125

g

Butter, for the potatoes

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Notes

BIN: Solea solea Fr: Sole commune GER: Seezunge IT: Sogliola comune ESP: Lenguado común HR-SRB: Riba list

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