Couch’s Bream / Red Porgy

Looking for light and spectacular summer recipes? Fish carpaccio! Sea-bream are delicious fish and this luxurious recipe elevates your classic carpaccio to a true masterpiece of a seafood dish. Are you ready to impress next time you cook for friends and family?

Ingredients

Method

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Step 1

Prep and fillet the fish as shown in this reel (cut fish into fillets). Reserve the fish skin and fish bones for decoration.

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For

2

M

I

2

200g

Red porgy fillets, or sea-bream fillets

50

ml

Olive oil

25

ml

Lime juice

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Notes

BIN: Pagrus pagrus Fr: Pagre GER: Gemeine Meerbrasse IT: Pagro ESP: Pargo CRO-SRB: Pagar

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