Bloch’s Gizzard Shad

Initially I was meant to do Shorshe Ilish, or mustard hilsa shad - the national fish dish of Bangladesh! However, it turns out that I was given a gizzard shad! Very similar, but not the same nonetheless.

Ingredients

Method

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Step 1

Fillet the fish as shown in this reel. Reserve the bones.

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For

2

M

I

800

g

Whole ilish, hilsa fish / gizzard shad

Masala

40

g

Yellow mustard seeds

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Notes

BIN: Nematolosa nasus FR: Chardin gros nez ESP: Machuelo narigón IN: Koi meen / noonah / kebasi BD: Berang / borong PH: Dahon-dahon / kabasi

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