Tub Gurnard

My very feeble attempt to recreate a magnificent dish by @piquenique32 : prawn stuffed gurnard. The taste is absolutely delicious, but I wasn’t too pleased with how I executed the texture of the farce. At least the fish was spanking fresh, netted and vetted by @finandbone . Filleting skills supported by my very own filleting knife by @savernake_knives

Ingredients

Method

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Step 1

Fillet the fish as shown in the video.

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For

2

M

I

1

kg

Gurnard, whole

250

g

Prawns, peeled

250

g

Shrimp, peeled

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Notes

BIN: Chelidonichthys lucerna FR: Grondin perlon GER: Roter Knurrhahn IT: Gallinella / capone gallinella ESP: Bejel / perlón CRO-SRB: Lastavica prasica

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