Black Seabream

Fish recipes are summer recipes. Here’s an idea for a light and healthy meal, that’s also quick and easy to prepare at home.

Ingredients

Method

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Step 1

Prep and fillet the fish as shown in this reel (canoed fish).

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For

2

M

I

2

x 400-500g

Black sea bream, whole

2

Fennel bulb

2

Red onion, small

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Notes

BIN: Spondyliosoma cantharus Fr: Dorade grise / griset GER: Streifenbrasse IT: Tanuta / cantaro ESP: Chopa CRO-SRB: Kantar

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