Blonde Ray

Let’s be honest, this channel is more about butter than it is about fish, so let’s combine the two most delicious things in the world :) Here is my very own seafood condiment creation - Butter Vongole! It pairs incredibly well with fish, shrimp and pasta.

Ingredients

Method

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Step 1

Cut and skin the skate wings as shown in the video, leaving the bone (cartilage) in.

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For

4

M

I

2

kg

Skate wings

500

g

Clams, or palourdes (or cockles)

250

g

Butter, softened (beurre pommade)

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Notes

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