Small-spotted Catshark

Final episode of my catch & cook fishing series in Cornwall with John Locker aka The FishLocker 🎣!

Ingredients

Method

Turn cooking mode on

Step 1

Go fishing, catch a cat-shark and skin the fish as shown in this reel.

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For

2

M

I

1

kg

Cat-shark, 1kg, or any other shark of comparable size

1 1/2

tbsp

Red chilli powder

1

tsp

Turmeric powder

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Notes

BIN: Scyliorhinus canicula FR: Petite rousette GER: Kleingefleckter Katzenhai IT: Gattuccio ESP: Pintarroja / pintarrosa CRO-SRB: Mačka bljedica

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